Friday, January 1, 2010

January 1, 2010


Happy New Year and I'm back! I'm from the South, so New Year's Day absolutely must include black-eyed peas, cornbread, and greens-- which I turn into a soup. Mirepoix, garlic, veggie broth, black-eyed peas, kale, and egg noodles, with cornbread on the side. Good luck in 2010, and may all your resolutions see the end of the year. xo

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