My dinner: the chef's creation of a veggie plate for me: cannalini and fava beans, green beans, crispy eggplant, broccoli, baby carrots, and asaparagus, in a sweet corn sauce.
My "vegetarian" meal at the Moscone included marshmallows on the brownie, and caesar dressing for the salad... neither of which is vegetarian. Thanks for playing, Moscone.
Everything takes while to get to Canada. They still play early 90s rock in all the bars, and they still have Five-Alive in vending machines. Or should I say, Deli-Cinq.
I love looking at weird potato chips that other countries have to offer. These "all-dressed" Ruffles kinda have a sour cream 'n onion/barbecue/vinegar thing going on. Not sure what it's supposed to taste like, since, as the bottom right corner indicates, the flavour is simulated.