My dinner: the chef's creation of a veggie plate for me: cannalini and fava beans, green beans, crispy eggplant, broccoli, baby carrots, and asaparagus, in a sweet corn sauce.
My "vegetarian" meal at the Moscone included marshmallows on the brownie, and caesar dressing for the salad... neither of which is vegetarian. Thanks for playing, Moscone.