My dinner: the chef's creation of a veggie plate for me: cannalini and fava beans, green beans, crispy eggplant, broccoli, baby carrots, and asaparagus, in a sweet corn sauce.
My "vegetarian" meal at the Moscone included marshmallows on the brownie, and caesar dressing for the salad... neither of which is vegetarian. Thanks for playing, Moscone.
Everything takes while to get to Canada. They still play early 90s rock in all the bars, and they still have Five-Alive in vending machines. Or should I say, Deli-Cinq.